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How to Make C-Milk

By Matthew2 - Posted on 14 January 2014

C-milk stands for caramel milk. I make C-milk every Friday when I get home from a long day at school. C-milk is a delightful treat due to it's rich creamy smoothness and light taste. After I tell you how to make C-milk, I'm sure you'll want to make it too!

To make C-milk, you will need a cup (preferably big), milk (I use vitamin D milk because of it's richness), caramel syrup, a measuring spoon, Whipped cream, and cinnamon powder. You will also need something to stir your concoction with. A spoon will work. After you have all the supplies you need, find an area that you can clean easily, and begin creating your masterpiece!

To start, you will need to fill your cup of choice about a quarter full with whipped cream. This will add a sense of creaminess to your C-milk. Next, you will need to fill the rest of the cup with the milk you've prepared to add a liquid component to your C-milk. After that, fill your measuring spoon with a teaspoon of caramel syrup and dump this into your milk mixture. Make sure to get rid of all the syrup. Then, add a pinch of cinnamon to your concoction and stir until liquid is smooth and creamy like egg-nog. Finally, you may consume your delightful masterpiece.

So, now that I've informed you on how to create C-milk, you should try it! There's nothing stopping you! Enjoy!


I will!